Kenya is a feast for the senses, and its culinary heritage is a vibrant part of the travel experience. Our “From Farm to Fork” tours take you on a delicious journey from the fertile highlands to the aromatic coast, revealing the stories behind Kenya’s most beloved flavors.
In the misty highlands around Kericho and Nyeri, walk through sprawling tea and coffee plantations. Learn about the process from bean to cup and enjoy a fresh brew surrounded by emerald-green fields. Then, travel to the sun-drenched coast and wander through fragrant spice plantations in Mombasa. Touch, smell, and taste vanilla, cardamom, clove, and black pepper, and enjoy a traditional Swahili lunch infused with the very spices you just discovered.
This tour is a must for foodies and anyone who wants to connect with Kenya through its most delicious exports.
Combine your culinary tour with a stay in a beautiful coastal villa. Explore our coastal accommodation options.